2016 Harvest FestivalMonday, September 26 2016
The Harvest Festival is HERE! Featuring a range of events presented by local farmers and producers, this annual event is eagerly anticipated by locals young and old! Full details are available on our Facebook page and are open to the general public. The festival runs from September 30th to October 2nd.
Here’s a taste of what’s to come:
Kombucha Tea Workshop (Friday, September 30th, 2016 from 6:00pm to 7:30pm)
Have you ever wondered how to make Kombucha tea? Join us in learning the basics, have a little fun and take home your own jar of homemade Kombucha tea to enjoy with your family and friends!
A Little Taste of the Market (Saturday, October 1st, 2016 from 7:00am to 1:30pm)
Dieppe Market producers will be offering delicious tastes of their products. Purchase a passport and travel around the market tasting some of the best of what our province has to offer!
CulinART Experience (Saturday, October 1st, 2016 from 7:00pm to 11:00pm) SOLD OUT
Amazingly presented six-course meal made from locally-sourced products prepared by Chef Pierre A. Richard and his team from Little Louis’ Oyster Bar in conjunction with Slow Food Cocagne Acadie. Each course will feature local beer, wine and signature cocktails pairings from the Atlantic region. Art by Brigitte Lebouthillier and music by DJ Lukas.
Musical Gourmet BBQ (Sunday, October 2nd, 2016 from 12:00pm to 2:00pm)
Music by Menoncle Jason and Pierre Guitard to compliment your gourmet burger (prepared by Chef Pierre A. Richard). Music & Meal: $12 for adults, $6 for kids. Beer on tap for 5$.
Le French Onion
1/4lb Beef Patty, Caramelized Onion (from Les Digues), Goat Cheese (from La Fromagerie aux Fond des Bois), Beet Ketchup (from Nature’s Route farm), Cranberries
1/4lb Lamb Patty, Roasted Pepper Relish, Artisanal Lettuce (from Broadfork farm), Roasted Eggplant, Cheese Curd (from Les Gourmandes), Balsamic Reduction
Signature Smoked Patty, Tomato (from Broadfork Farm), Bacon Jam (from Bacon Beacon), Artisanal Lettuce, Garlic Butter & Milk Mayo
Koreabe & Cabbage Salad
(Nature’s Route Farm)
Presented by: Springbrook Farm & Chef Pierre A. Richard
Hamburger Buns by Hofer’s German bakery
For more information or to register, please visit our Facebook page: https://www.facebook.com/MarcheDieppeMarket/